Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

Rheological parameters determination using Near Infrared technology in whole wheat grain

(2012) Silvia Arazuri et al.   JOURNAL OF FOOD ENGINEERING

Developing new types of wheat with enhanced health benefits

(2012) Peter R. Shewry et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

(2011) Ayse C. Mutlu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Starch Waxiness in Hexaploid Wheat (Triticum aestivum L.) by NIR Reflectance Spectroscopy

(2011) Stephen R. Delwiche et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

(2010) G. Foca et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods

(2010) Milica Pojić et al.   FOOD CHEMISTRY

Grain Hardness: A Major Determinant of Wheat Quality

(2010) I. Pasha et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

(2010) Cushla M. McGoverin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Automated Single-Kernel Sorting to Select for Quality Traits in Wheat Breeding Lines

(2009) Floyd E. Dowell et al.   CEREAL CHEMISTRY

Selecting and Sorting Waxy Wheat Kernels Using Near-Infrared Spectroscopy

(2009) F. E. Dowell et al.   CEREAL CHEMISTRY

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

(2009) Giorgia Foca et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Two-Dimensional Correlation Analysis of near Infrared Spectral Intensity Variations of Ground Wheat

(2009) Yongliang Liu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels

(2009) Kamaranga H.S. Peiris et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Theory and application of near infrared spectroscopy in assessment of fruit quality: a review

(2009) Hongjian Lin et al.   Journal of Food Measurement and Characterization

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy

(2008) Caiya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy

(2008) Ian J. Wesley et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Discrimination of European wheat varieties using near infrared reflectance spectroscopy

(2007) Carlos Miralbés   FOOD CHEMISTRY

Near-infrared prediction of milling and baking parameters of wheat varieties

(2007) Ondřej Jirsa et al.   JOURNAL OF FOOD ENGINEERING