Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 119, Issue 4, Pages 765-775

出版商

Elsevier BV

发表日期

2013-07-17

DOI

10.1016/j.jfoodeng.2013.07.005

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