Pork meat quality classification using Visible/Near-Infrared spectroscopic data

标题
Pork meat quality classification using Visible/Near-Infrared spectroscopic data
作者
关键词
-
出版物
BIOSYSTEMS ENGINEERING
Volume 107, Issue 3, Pages 271-276
出版商
Elsevier BV
发表日期
2010-10-21
DOI
10.1016/j.biosystemseng.2010.09.006

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