Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

标题
Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 1, Pages 92-97
出版商
Elsevier BV
发表日期
2010-06-26
DOI
10.1016/j.jfoodeng.2010.06.014

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