VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

标题
VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 3, Pages 758-764
出版商
Elsevier BV
发表日期
2013-01-31
DOI
10.1016/j.jfoodeng.2013.01.008

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now