Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

标题
Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 806-812
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.foodchem.2009.07.028

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now