Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

标题
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films
作者
关键词
Edible films, Potato starch, Lactoferrin, Lysozyme, Bioactive properties
出版物
CARBOHYDRATE POLYMERS
Volume 133, Issue -, Pages 353-364
出版商
Elsevier BV
发表日期
2015-07-23
DOI
10.1016/j.carbpol.2015.07.047

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