Green tea preparation and its influence on the content of bioactive compounds

标题
Green tea preparation and its influence on the content of bioactive compounds
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 167-176
出版商
Elsevier BV
发表日期
2009-09-28
DOI
10.1016/j.foodres.2009.09.022

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