Preparation and characterization of active films based on chitosan incorporated tea polyphenols

标题
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 32, Issue 1, Pages 35-41
出版商
Elsevier BV
发表日期
2012-12-14
DOI
10.1016/j.foodhyd.2012.11.034

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started