Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

标题
Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 594-601
出版商
Elsevier BV
发表日期
2009-05-19
DOI
10.1016/j.foodchem.2009.05.027

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