Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation

出版年份 2015 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 44, Issue -, Pages 491-505

出版商

Elsevier BV

发表日期

2014-11-04

DOI

10.1016/j.foodhyd.2014.10.022

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FOOD HYDROCOLLOIDS

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Protocol

Reagent

Reprint

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