Antioxidant activity and physicochemical properties of chitosan films incorporated withLycium barbarumfruit extract for active food packaging

Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films

(2013) Vanderlei C. Souza et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Improvement of active chitosan film properties with rosemary essential oil for food packaging

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

(2011) Sadegh Khoshgozaran-Abras et al.   CARBOHYDRATE POLYMERS

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.

(2009) Shabnam Enayat et al.   FOOD CHEMISTRY

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus

(2009) C.L. Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-Mechanical Properties of Biodegradable Starch Nanocomposites

(2009) Nancy L. García et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties

(2008) Elise Portes et al.   CARBOHYDRATE POLYMERS

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New antimicrobial active package for bakery products

(2008) Laura Gutiérrez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

(2007) Yingming Pan et al.   FOOD CHEMISTRY

Chitosan and mint mixture: A new preservative for meat and meat products

(2007) Sweetie R. Kanatt et al.   FOOD CHEMISTRY

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE