Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

(2021) Hui Wang et al.   FOOD HYDROCOLLOIDS

Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit

(2021) Yaoyao Zhao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches

(2021) Miho Tatsuki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines

(2021) Wanli Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit

(2021) Hongyu Dai et al.   SCIENTIA HORTICULTURAE

Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality

(2021) Sudarsan Mukhopadhyay et al.   FOOD CONTROL

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

(2020) Xiaoyu Jia et al.   Foods

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

(2020) Hui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit

(2020) Yixiong Lin et al.   CARBOHYDRATE POLYMERS

Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage

(2020) Yuan-yuan Ren et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage

(2020) Xiaohua Qi et al.   FOOD CHEMISTRY

Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

(2020) T. Adhikary et al.   FOOD CHEMISTRY

Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

(2019) Yanru Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

(2019) Yonghong Ge et al.   FOOD CHEMISTRY

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

(2019) Xinguang Fan et al.   FOOD CHEMISTRY

Transcriptome analysis of ripe peach (Prunus persica) fruit under low-dose UVB radiation

(2019) Chen Li et al.   SCIENTIA HORTICULTURAE

Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

(2019) Meijun Du et al.   SCIENTIA HORTICULTURAE

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Genome-wide identification and expression analysis of beta-galactosidase family members during fruit softening of peach [ Prunus persica (L.) Batsch]

(2018) Shaolei Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials

(2017) Yunbin Jiang et al.   FOOD CONTROL

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism

(2017) Burcu Belge et al.   SCIENTIA HORTICULTURAE

Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM

(2012) Sara Posé et al.   CARBOHYDRATE POLYMERS

Evolution and Function of the Plant Cell Wall Synthesis-Related Glycosyltransferase Family 8

(2010) Y. Yin et al.   PLANT PHYSIOLOGY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY