Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears

(2019) Jianlong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

(2019) Yanru Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

(2019) Yonghong Ge et al.   FOOD CHEMISTRY

Suppression of fruit softening and extension of shelf life of pear by putrescine application

(2019) Veerpartap Singh et al.   SCIENTIA HORTICULTURAE

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

(2018) Xuanjing Jiang et al.   FOOD CHEMISTRY

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

(2018) Yonghong Ge et al.   FOOD CHEMISTRY

Sensory and quality characteristics of ‘Ambrosia’ apples in relation to harvest maturity for fruit stored up to eight months

(2017) Margaret A. Cliff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in quality and defense resistance of kiwifruit in response to nitric oxide treatment during storage at room temperature

(2017) Xiaolin Zheng et al.   SCIENTIA HORTICULTURAE

Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

(2017) Mahmoud Koushesh Saba et al.   SCIENTIA HORTICULTURAE

Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

(2016) María José Giménez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums

(2016) Swati Sharma et al.   SCIENTIA HORTICULTURAE

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.

(2013) Andressa Blainski et al.   MOLECULES

Effects of different nitric oxide application on quality of kiwifruit during 20 °C storage

(2010) Shuhua Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Plant cells oxidize hydroxylamines to NO

(2009) S. Rumer et al.   JOURNAL OF EXPERIMENTAL BOTANY

Nitric oxide is involved in chitosan-induced systemic resistance in pearl millet against downy mildew disease

(2009) Girigowda Manjunatha et al.   PEST MANAGEMENT SCIENCE

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

(2009) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

(2008) Francisco B. Flores et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

(2008) Guiping Cheng et al.   FOOD CHEMISTRY

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

(2008) Shuhua Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

(2008) Ran Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY