Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
出版年份 2021 全文链接
标题
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
作者
关键词
Blueberry, Storage, Softening, Sodium nitroprusside, Fatty acid
出版物
SCIENTIA HORTICULTURAE
Volume 288, Issue -, Pages 110307
出版商
Elsevier BV
发表日期
2021-06-11
DOI
10.1016/j.scienta.2021.110307
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