Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
出版年份 2020 全文链接
标题
Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
作者
关键词
-
出版物
Foods
Volume 9, Issue 2, Pages 234
出版商
MDPI AG
发表日期
2020-02-25
DOI
10.3390/foods9020234
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Regulation by nitric oxide on mitochondrial permeability transition of peaches during storage
- (2019) Dandan Huang et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism
- (2019) Ying Zhang et al. SCIENTIA HORTICULTURAE
- Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage
- (2019) Dandan Zhou et al. FOOD CHEMISTRY
- Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
- (2019) Yage Xing et al. SCIENTIA HORTICULTURAE
- The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
- (2018) David F. Bridges et al. FOOD CONTROL
- Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
- (2018) Xia Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
- (2018) Chen Huan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
- (2018) Yonghong Ge et al. FOOD CHEMISTRY
- Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films
- (2018) Fang Tian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices
- (2017) Hui Gao et al. FOOD CHEMISTRY
- Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits
- (2017) Qiang Han et al. FOOD CHEMISTRY
- Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations
- (2017) A. Urquiola et al. JOURNAL OF FOOD ENGINEERING
- Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature
- (2016) Dongdong Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products
- (2015) Qingguo Wang et al. FOOD CHEMISTRY
- Effects of TiO2 -UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye
- (2015) Hafiz M. Shahbaz et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage
- (2015) Jinhua Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
- (2014) Peng Jin et al. FOOD CHEMISTRY
- Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment
- (2014) Zhenfeng Yang et al. FOOD CHEMISTRY
- Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage
- (2014) Mei Kying Ong et al. SCIENTIA HORTICULTURAE
- Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
- (2013) Asgar Ali et al. FOOD CHEMISTRY
- Temperature management for the quality assurance of a perishable food supply chain
- (2013) Myo Min Aung et al. FOOD CONTROL
- A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
- (2013) Fátima A. Miller et al. Food Engineering Reviews
- Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
- (2012) Hojatollah Bodaghi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches
- (2011) Ligia Regina Radomille De Santana et al. Food Science and Technology
- Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple
- (2011) Xihong Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Numerical simulation of temperature and velocity in a refrigerated warehouse
- (2010) Son H. Ho et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Sensory characteristics of 'Douradão' peaches submitted to modified atmosphere packaging
- (2010) Ligia Regina Radomille de Santana et al. Revista Brasileira de Fruticultura
- Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits
- (2008) Simona Piccolella et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation
- (2007) P.R. Hussain et al. RADIATION PHYSICS AND CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started