A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

标题
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
作者
关键词
Atomic force microscopy, Cell wall, Hemicellulose, Fruit softening, Fruit texture, Pectins, Postharvest
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-02-14
DOI
10.1016/j.tifs.2018.02.011

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search