Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

出版年份 2019 全文链接

标题

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 295, Issue -, Pages 607-612

出版商

Elsevier BV

发表日期

2019-05-24

DOI

10.1016/j.foodchem.2019.05.160

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