Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

(2020) Hui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C

(2020) Dandan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus)

(2019) Ruiling Liu et al.   FOOD CHEMISTRY

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

(2019) Dandan Zhou et al.   FOOD CHEMISTRY

Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

(2019) Fangxu Xu et al.   FOOD CHEMISTRY

Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in ‘Friar’ plum fruit by low temperature and the removal

(2019) Limin Wang et al.   FOOD CHEMISTRY

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

(2019) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

(2019) Xinguang Fan et al.   FOOD CHEMISTRY

Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids

(2019) Dandan Zhou et al.   FOOD CHEMISTRY

Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage

(2019) Jingyi Lv et al.   FOOD CHEMISTRY

Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage

(2019) Yonghong Ge et al.   SCIENTIA HORTICULTURAE

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures

(2018) Hanxu Pan et al.   FOOD CHEMISTRY

1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique

(2018) Xiaoqin Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

(2018) Xinguang Fan et al.   SCIENTIA HORTICULTURAE

Understanding the genetic regulation of anthocyanin biosynthesis in plants – Tools for breeding purple varieties of fruits and vegetables

(2018) Samuel Chaves-Silva et al.   PHYTOCHEMISTRY

Heat treatment as postharvest tool for improving quality in extra-early nectarines

(2017) Natalia Falagán et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of nitric oxide and 1-MCP on postharvest life of the blueberry ( Vaccinium spp.) fruit

(2017) Gustavo Esteban Gergoff Grozeff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

(2017) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions

(2016) Sami Ullah et al.   Australian Journal of Crop Science

Molecular characterization of flavanone 3-hydroxylase gene and flavonoid accumulation in two chemotyped safflower lines in response to methyl jasmonate stimulation

(2016) YanHua Tu et al.   BMC PLANT BIOLOGY

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

(2016) Yingying Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

Regulation of anthocyanin biosynthesis in peach fruits

(2014) Md. Abdur Rahim et al.   PLANTA

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

(2014) Dongdong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes

(2008) Cláudia Nunes et al.   FOOD CHEMISTRY

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY