Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato

(2020) Zhenna Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics

(2020) P.M. Pieczywek et al.   FOOD HYDROCOLLOIDS

Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources

(2020) Mo Zhou et al.   FOOD HYDROCOLLOIDS

Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit

(2019) Chunhong Zhang et al.   SCIENTIA HORTICULTURAE

Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

(2019) Fangxu Xu et al.   FOOD CHEMISTRY

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

(2019) Li-Zhen Deng et al.   CARBOHYDRATE POLYMERS

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

(2018) S. Cárdenas-Pérez et al.   CARBOHYDRATE POLYMERS

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

(2018) Sinath Chea et al.   SCIENTIA HORTICULTURAE

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

(2017) Teppei Imaizumi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural changes in cell wall pectins during strawberry fruit development

(2017) Candelas Paniagua et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability

(2016) Majid Shafiee-Jood et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Spatial organization of cellulose microfibrils and matrix polysaccharides in primary plant cell walls as imaged by multichannel atomic force microscopy

(2016) Tian Zhang et al.   PLANT JOURNAL

A multivariate approach into physicochemical, biochemical and aromatic quality changes of purée based on Hayward kiwifruit during the final phase of ripening

(2016) Junjie Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwifruit

(2016) J. Burdon et al.   SCIENTIA HORTICULTURAE

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

The self-assembled network and physiological degradation of pectins in carrot cell walls

(2015) Justyna Cybulska et al.   FOOD HYDROCOLLOIDS

Re-constructing our models of cellulose and primary cell wall assembly

(2014) Daniel J Cosgrove   CURRENT OPINION IN PLANT BIOLOGY

Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness

(2014) A. Zdunek et al.   Food and Bioprocess Technology

Changes in resistant starch from two banana cultivars during postharvest storage

(2014) Juan Wang et al.   FOOD CHEMISTRY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM

(2012) Sara Posé et al.   CARBOHYDRATE POLYMERS

The relation of apple texture with cell wall nanostructure studied using an atomic force microscope

(2012) Justyna Cybulska et al.   CARBOHYDRATE POLYMERS

A Revised Architecture of Primary Cell Walls Based on Biomechanical Changes Induced by Substrate-Specific Endoglucanases

(2012) Y. B. Park et al.   PLANT PHYSIOLOGY

How Does Plant Cell Wall Nanoscale Architecture Correlate with Enzymatic Digestibility?

(2012) S.-Y. Ding et al.   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

AFM observation of ultrathin microfibrils in fruit tissues

(2009) Hiroshi Niimura et al.   CELLULOSE

Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

(2009) Cláudia Nunes et al.   FOOD CHEMISTRY

Changes in quinic acid metabolism during fruit development in three kiwifruit species

(2009) Ken B. Marsh et al.   FUNCTIONAL PLANT BIOLOGY

Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening

(2008) Renata Antoun Simão et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness

(2008) Fusheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

(2008) Antoni Femenia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

(2007) A DEROECK et al.   FOOD CHEMISTRY