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期刊名
POSTHARVEST BIOLOGY AND TECHNOLOGY
POSTHARVEST BIOL TEC
ISSN / eISSN
0925-5214
目标和范围
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
研究方向
农艺学
食品科技
园艺
CiteScore
9.80
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Horticulture | Q1 | #2/94 |
| Agricultural and Biological Sciences - Agronomy and Crop Science | Q1 | #15/370 |
| Agricultural and Biological Sciences - Food Science | Q1 | #23/338 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2022) | 分区 |
|---|---|
| HORTICULTURE - SCIE | Q1 |
| AGRONOMY - SCIE | Q1 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
123
出版国家或地区
NETHERLANDS
出版商
Elsevier
出版周期
Monthly
出版年份
1991
年文章数
367
Open Access
NO
通讯方式
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
