Biochemistry of fruit softening: an overview

标题
Biochemistry of fruit softening: an overview
作者
关键词
-
出版物
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 15, Issue 2, Pages 103-113
出版商
Springer Nature
发表日期
2009-06-27
DOI
10.1007/s12298-009-0012-z

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search