The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches

Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

(2018) William O. Asiche et al.   BMC PLANT BIOLOGY

Integrative genomics approaches validate PpYUC11-like as candidate gene for the stony hard trait in peach (P. persica L. Batsch)

(2018) Marco Cirilli et al.   BMC PLANT BIOLOGY

Insertion of a transposon-like sequence in the 5′-flanking region of the YUCCA gene causes the stony hard phenotype

(2018) Miho Tatsuki et al.   PLANT JOURNAL

Characterization and Transcript Profiling of PME and PMEI Gene Families during Peach Fruit Maturation

(2017) Yunqing Zhu et al.   JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach

(2016) Chao Gu et al.   JOURNAL OF EXPERIMENTAL BOTANY

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

(2016) Jordi Giné-Bordonaba et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persicaL. Batsch), participates in IAA biosynthesis during fruit ripening

(2015) Lei Pan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

(2013) Miho Tatsuki et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Biochemical Mechanism of Auxin Biosynthesis by anArabidopsisYUCCA Flavin-containing Monooxygenase

(2012) Xinhua Dai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit

(2011) E. G. Mworia et al.   JOURNAL OF EXPERIMENTAL BOTANY

TheArabidopsisYUCCA1 Flavin Monooxygenase Functions in the Indole-3-Pyruvic Acid Branch of Auxin Biosynthesis

(2011) Anna N. Stepanova et al.   PLANT CELL

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit

(2011) Miho Tatsuki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Conversion of tryptophan to indole-3-acetic acid by TRYPTOPHAN AMINOTRANSFERASES OF ARABIDOPSIS and YUCCAs in Arabidopsis

(2011) C. Won et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The main auxin biosynthesis pathway in Arabidopsis

(2011) K. Mashiguchi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of ethylene treatment on expression of polyuronide-modifying genes and solubilization of polyuronides during ripening in two peach cultivars having different softening characteristics

(2009) Hideki Murayama et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall modification during development of mealy texture in the stony-hard peach “Odoroki” treated with propylene

(2009) Hirohito Yoshioka et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice

(2008) R. Infante et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches

(2007) Maura Begheldo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY