Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality
出版年份 2021 全文链接
标题
Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality
作者
关键词
Pulsed light, Aerosolized formic acid, Tomato, Salmonella, Native microbiota, Quality
出版物
FOOD CONTROL
Volume 136, Issue -, Pages 108667
出版商
Elsevier BV
发表日期
2021-11-09
DOI
10.1016/j.foodcont.2021.108667
参考文献
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