l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
出版年份 2022 全文链接
标题
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
作者
关键词
-
出版物
Journal of Agricultural and Food Chemistry
Volume 71, Issue 1, Pages 974-984
出版商
American Chemical Society (ACS)
发表日期
2022-12-23
DOI
10.1021/acs.jafc.2c06795
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