Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

出版年份 2017 全文链接

标题

作者

关键词

Agaricus bisporus, Mild heat treatment, Fresh-cut, Enzymatic browning, Antioxidant enzymes

出版物

Volume 82, Issue -, Pages 104-112

出版商

Elsevier BV

发表日期

2017-04-18

DOI

10.1016/j.lwt.2017.04.035

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