Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
出版年份 2022 全文链接
标题
Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
作者
关键词
-
出版物
FOOD CONTROL
Volume 139, Issue -, Pages 109062
出版商
Elsevier BV
发表日期
2022-04-30
DOI
10.1016/j.foodcont.2022.109062
参考文献
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