Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
出版年份 2021 全文链接
标题
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
作者
关键词
Fresh-cut apple, Hydrogen sulfide, Browning, Transcriptome
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 175, Issue -, Pages 111487
出版商
Elsevier BV
发表日期
2021-02-10
DOI
10.1016/j.postharvbio.2021.111487
参考文献
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