Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis
出版年份 2021 全文链接
标题
Gibberellic acid maintains postharvest quality of
Agaricus bisporus
mushroom by enhancing antioxidative system and hydrogen sulfide synthesis
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-09-21
DOI
10.1111/jfbc.13939
参考文献
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