Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

标题
Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage
作者
关键词
<em class=EmphasisTypeItalic >Agaricus bisporus</em> (J.E. Lange) Imbach, Cap discoloration, Brassinosteroids, Phenols, Membrane oxidative damage
出版物
Food and Bioprocess Technology
Volume 9, Issue 8, Pages 1327-1334
出版商
Springer Nature
发表日期
2016-03-31
DOI
10.1007/s11947-016-1722-1

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