Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
出版年份 2020 全文链接
标题
Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
作者
关键词
Antioxidant, Phenolics, Protein, Respiration rate, Weight loss
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110639
出版商
Elsevier BV
发表日期
2020-11-28
DOI
10.1016/j.lwt.2020.110639
参考文献
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