Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
出版年份 2020 全文链接
标题
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
作者
关键词
Agaricus bisporus, sodium isoascorbate, browning, antioxidant enzyme
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 173, Issue -, Pages 111357
出版商
Elsevier BV
发表日期
2020-11-20
DOI
10.1016/j.postharvbio.2020.111357
参考文献
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