l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

出版年份 2018 全文链接

标题

作者

关键词

Longan, Senescence, -Cysteine hydrochloride, Reactive oxygen species (ROS), Protein oxidation, Anti-oxidant

出版物

Volume 143, Issue -, Pages 35-42

出版商

Elsevier BV

发表日期

2018-04-25

DOI

10.1016/j.postharvbio.2018.04.011

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