Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
出版年份 2022 全文链接
标题
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
作者
关键词
-
出版物
Foods
Volume 11, Issue 13, Pages 1823
出版商
MDPI AG
发表日期
2022-06-22
DOI
10.3390/foods11131823
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