Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer ) skins

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin

(2016) Supatra Karnjanapratum et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species

(2015) Xiaosa Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioactive properties of enzymatic hydrolysates from abdominal skin gelatin of yellowfin tuna (Thunnus albacares)

(2015) Yuna Han et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk followingin vitrogastrointestinal digestion

(2015) Damian Crowley et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases

(2015) M. Chalamaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

(2015) Thanasak Sae-leaw et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

(2015) Imen Lassoued et al.   Journal of Proteomics

Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice

(2014) M. Chalamaiah et al.   FOOD RESEARCH INTERNATIONAL

Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model

(2014) Yu Fu et al.   Journal of Aquatic Food Product Technology

Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

(2014) Chuan-Chuan Hung et al.   Journal of Functional Foods

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription

(2012) Nak-Yun Sung et al.   FISHERIES SCIENCE

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

(2012) Aoife L. McCarthy et al.   FOOD CHEMISTRY

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

(2012) Chang-Bum Ahn et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial–immunomodulatory activities of zebrafish phosvitin-derived peptide Pt5

(2012) Yunchao Ding et al.   PEPTIDES

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

(2011) N. S. Sampath Kumar et al.   AMINO ACIDS

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava)

(2011) Jumeri et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

(2011) Lijun You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)

(2011) Ru Song et al.   Marine Drugs

Prevention of hydrogen peroxide-induced oxidative stress in HDF cells by peptides derived from seaweed pipefish, Syngnathus schlegeli

(2011) BoMi Ryu et al.   PEPTIDES

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

(2010) Kuo-Chiang Hsu et al.   FOOD CHEMISTRY

Antioxidant Activity of Hydrolysates and Peptide Fractions ofNemipterus japonicusandExocoetus volitansMuscle

(2010) Shabeena Yousuf Naqash et al.   Journal of Aquatic Food Product Technology

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY