Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

Isolation and characterization of potential food preservative peptide from Momordica charantia L.

(2017) Uzma Jabeen et al.   Arabian Journal of Chemistry

Comparative Analysis of the Antimicrobial Activities of Plant Defensin-Like and Ultrashort Peptides against Food-Spoiling Bacteria

(2016) Joanna Kraszewska et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial peptides of the genus Bacillus: a new era for antibiotics

(2015) Chandra Datta Sumi et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Non-Membrane Permeabilizing Modes of Action of Antimicrobial Peptides on Bacteria

(2015) Marco Scocchi et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Milk Derived Antimicrobial Bioactive Peptides: A Review

(2015) Debapriya Mohanty et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antimicrobial Peptides with Potential for Biofilm Eradication: Synthesis and Structure Activity Relationship Studies of Battacin Peptides

(2015) Gayan Heruka De Zoysa et al.   JOURNAL OF MEDICINAL CHEMISTRY

Purification, Characterization and Antibacterial Mechanism of Bacteriocin from Lactobacillus Acidophilus XH1

(2015) R Zhao et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Interaction of the Antimicrobial Peptide Polymyxin B1 with Both Membranes of E. coli: A Molecular Dynamics Study

(2015) Nils A. Berglund et al.   PLoS Computational Biology

Antimicrobial Peptides: Current and Potential Applications in Biomedical Therapies

(2015) Joel E. López-Meza et al.   Biomed Research International

The Use of Plant Antimicrobial Compounds for Food Preservation

(2015) Tana Hintz et al.   Biomed Research International

Sonorensin: an Antimicrobial Peptide, Belonging to the Heterocycloanthracin Subfamily of Bacteriocins, from a New Marine Isolate, Bacillus sonorensis MT93

(2014) Lipsy Chopra et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial Peptides: Promising Compounds Against Pathogenic Microorganisms

(2014) J. Cruz et al.   CURRENT MEDICINAL CHEMISTRY

Potential Application of Antimicrobial Peptides in the Treatment of Bacterial Biofilm Infections

(2014) Nikola Strempel et al.   CURRENT PHARMACEUTICAL DESIGN

Novel Formulations for Antimicrobial Peptides

(2014) Ana Carmona-Ribeiro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel antibacterial peptides from the skin secretion of the Indian bicoloured frog Clinotarsus curtipes

(2013) Parvin Abraham et al.   BIOCHIMIE

Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative

(2013) Maryam Zohri et al.   JOURNAL OF FOOD SAFETY

Antibiotic development challenges: the various mechanisms of action of antimicrobial peptides and of bacterial resistance

(2013) Fernanda Guilhelmelli et al.   Frontiers in Microbiology

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

(2012) Paula Judith Perez Espitia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

History of Antibiotics. From Salvarsan to Cephalosporins

(2012) Lorenzo Zaffiri et al.   JOURNAL OF INVESTIGATIVE SURGERY

New Developments and Applications of Bacteriocins and Peptides in Foods

(2012) S. Mills et al.   Annual Review of Food Science and Technology

Expression and purification of antimicrobial peptide buforin IIb in Escherichia coli

(2011) Qi Wang et al.   BIOTECHNOLOGY LETTERS

Membrane-active host defense peptides – Challenges and perspectives for the development of novel anticancer drugs

(2011) Sabrina Riedl et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Antimicrobial peptides: key components of the innate immune system

(2011) Mukesh Pasupuleti et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity

(2011) Pinitphon Prombutara et al.   FOOD CONTROL

Computational studies of protegrin antimicrobial peptides: A review

(2010) Dan S. Bolintineanu et al.   PEPTIDES

Anionic Antimicrobial Peptides from Eukaryotic Organisms

(2009) Frederick Harris et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

(2007) N. Solomakos et al.   MEAT SCIENCE