Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

标题
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast
作者
关键词
Chicken breast, In vitro, digestion, Bioactive peptide, Angiotensin converting enzyme
出版物
Journal of Functional Foods
Volume 29, Issue -, Pages 77-83
出版商
Elsevier BV
发表日期
2016-12-20
DOI
10.1016/j.jff.2016.12.005

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started