Effect of pulsed electric field on structural properties of protein in solid state

标题
Effect of pulsed electric field on structural properties of protein in solid state
作者
关键词
Pulsed electric field (PEF), Solid food, Protein, Secondary structure, Egg white protein
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 331-337
出版商
Elsevier BV
发表日期
2016-07-31
DOI
10.1016/j.lwt.2016.07.068

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started