Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

出版年份 2012 全文链接

标题

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

作者

关键词

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出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 50, Issue 2, Pages 591-598

出版商

Elsevier BV

发表日期

2012-08-23

DOI

10.1016/j.lwt.2012.08.002

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