Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
出版年份 2022 全文链接
标题
Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
作者
关键词
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出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 31, Issue 9, Pages 1089-1109
出版商
Springer Science and Business Media LLC
发表日期
2022-06-18
DOI
10.1007/s10068-022-01114-y
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