FOOD SCIENCE AND BIOTECHNOLOGY

期刊名

FOOD SCIENCE AND BIOTECHNOLOGY

FOOD SCI BIOTECHNOL

ISSN / eISSN

1226-7708 / 2092-6456

目标和范围

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

研究方向

食品科技

CiteScore

5.60 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q1	#84/359
Agricultural and Biological Sciences - Biotechnology	Q2	#110/299
Agricultural and Biological Sciences - Applied Microbiology and Biotechnology	Q2	#47/121

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

30

出版国家或地区

SOUTH KOREA

出版商

Springer Singapore

出版周期

Bimonthly

出版年份

2010

年文章数

204

Open Access

NO

通讯方式

SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013