Perspectives of the potential implications of polyphenols in influencing the interrelationship between oxi-inflammatory stress, cellular senescence and immunosenescence during aging

标题
Perspectives of the potential implications of polyphenols in influencing the interrelationship between oxi-inflammatory stress, cellular senescence and immunosenescence during aging
作者
关键词
Cellular senescence, Polyphenols, Aging, Immunosenescence, Oxidative stress
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 98, Issue -, Pages 41-52
出版商
Elsevier BV
发表日期
2020-02-12
DOI
10.1016/j.tifs.2020.02.004

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