Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review
出版年份 2022 全文链接
标题
Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2022-05-20
DOI
10.3389/fnut.2022.908175
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
- (2022) Jiaying Huo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A review on the applications of Traditional Chinese medicine polysaccharides in drug delivery systems
- (2022) Bei Wang et al. Chinese Medicine
- Advances in oral absorption of polysaccharides: Mechanism, affecting factors, and improvement strategies
- (2022) Ziming Zheng et al. CARBOHYDRATE POLYMERS
- Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing
- (2021) Jianfen Ye et al. FOOD HYDROCOLLOIDS
- Molecular dynamics simulation of lentinan and its interaction with the innate receptor dectin-1
- (2021) Xiucong Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Inhibition of Calcium Oxalate Formation and Antioxidant Activity of Carboxymethylated Poria cocos Polysaccharides
- (2021) Chuang-Ye Li et al. Oxidative Medicine and Cellular Longevity
- Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
- (2021) Ningyang Li et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus
- (2021) Lu-Lu Niu et al. Journal of Food Measurement and Characterization
- Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
- (2021) Xiaolong Ji et al. FOOD REVIEWS INTERNATIONAL
- Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities
- (2021) Chunyan Hou et al. Chemical and Biological Technologies in Agriculture
- Mannose and phosphomannose isomerase regulate energy metabolism under glucose starvation in leukemia
- (2021) Yusuke Saito et al. CANCER SCIENCE
- Chemically Sulfated Polysaccharides from Agaricus blazei Murill: Synthesis, Characterization and Anti‐HIV Activity
- (2021) Yanping Zhao et al. CHEMISTRY & BIODIVERSITY
- Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide
- (2021) Teng-Gen Hu et al. FOOD CHEMISTRY
- Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment
- (2021) Mo Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Crataegus pinnatifida polysaccharide alleviates colitis via modulation of gut microbiota and SCFAs metabolism
- (2021) Ciliang Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti‐solvent precipitation method
- (2021) Yanan Jia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of Efficient Expression of Vitreoscilla Hemoglobin on Production, Monosaccharide Composition, and Antioxidant Activity of Exopolysaccharides in Ganoderma lucidum
- (2021) Zi-Xu Wang et al. Microorganisms
- Isolation, structural modification, characterization, and bioactivity of polysaccharides from Folium Isatidis
- (2021) Aytursun Abuduwaili et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide
- (2021) Jinrong Xiao et al. ULTRASONICS SONOCHEMISTRY
- Recent Advances in Chain Conformation and Bioactivities of Triple-Helix Polysaccharides
- (2020) Yan Meng et al. BIOMACROMOLECULES
- Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
- (2020) Shengyi Zhou et al. MOLECULES
- Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L.
- (2020) Jinyan Gu et al. CARBOHYDRATE POLYMERS
- Extraction, characterization and antioxidant activity evaluation of polysaccharides from Smilacina japonica
- (2020) Shujie Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hepatoprotective effect of plant polysaccharides from natural resources: A review of the mechanisms and structure-activity relationship
- (2020) Jialin Qu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound-assisted extraction of polysaccharides from Typha domingensis: Structural characterization and functional properties
- (2020) Reihaneh Sorourian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
- (2020) Dan Yuan et al. CARBOHYDRATE POLYMERS
- An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review
- (2020) Xiaolong Ji et al. FOOD REVIEWS INTERNATIONAL
- Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale
- (2020) Shiyu Huang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced intestinal barrier injury by regulating tight junctions in human Caco-2 cell line
- (2020) Fenfen Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide isolated from Auricularia auricular‐judae (Bull.) prevents dextran sulfate sodium‐induced colitis in mice through modulating the composition of the gut microbiota
- (2020) Di Zhao et al. JOURNAL OF FOOD SCIENCE
- Sulfation, structural analysis, and anticoagulant bioactivity of ginger polysaccharides
- (2020) Chaofan Wang et al. JOURNAL OF FOOD SCIENCE
- A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
- (2020) Matthew J. Amicucci et al. Nature Communications
- Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides
- (2020) Hualiang Huang et al. Chemical Biology & Drug Design
- Polysaccharides from Dendrobium officinale inhibit proliferation of osteosarcoma cells and enhance cisplatin-induced apoptosis
- (2020) Xiaofeng Zhang et al. Journal of Functional Foods
- Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis
- (2020) Hua Zhang et al. CARBOHYDRATE POLYMERS
- Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
- (2020) Yanan Jia et al. CARBOHYDRATE POLYMERS
- Increased antioxidant activity and improved structural characterization of sulfuric acid-treated stepwise degraded polysaccharides from Pholiota nameko PN-01
- (2020) Lan Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of enzymatic modification of Hericium erinaceus polysaccharide and its immune-enhancement activity
- (2020) Xiaopan Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Screening active fractions from Pinus massoniana pollen for inhibiting ALV-J replication and their structure activity relationship investigation
- (2020) Wenping Cui et al. VETERINARY MICROBIOLOGY
- Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
- (2020) Tingsheng Gan et al. Journal of Functional Foods
- Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowers
- (2020) Liangnan Cui et al. FOOD RESEARCH INTERNATIONAL
- Structural elucidation of an immunological arabinan from the rhizomes of Ligusticum chuanxiong, a traditional Chinese medicine
- (2020) Shaojie Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carboxymethylation and acetylation of the polysaccharide from Cordyceps militaris and their α-glucosidase inhibitory activities
- (2019) Yuan-Yuan Ren et al. NATURAL PRODUCT RESEARCH
- Nanoplatform Constructed from a β-Glucan and Polydeoxyadenylic Acid for Cancer Chemotherapy and Imaging
- (2019) Bingchao Duan et al. BIOMACROMOLECULES
- Strategy for Structural Elucidation of Polysaccharides: Elucidation of a Maize Mucilage that Harbors Diazotrophic Bacteria
- (2019) Matthew J. Amicucci et al. ANALYTICAL CHEMISTRY
- Purification, antitumor and anti-inflammation activities of an alkali-soluble and carboxymethyl polysaccharide CMP33 from Poria cocos
- (2019) Xiaofei Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk
- (2019) Parhat Rozi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
- (2019) Bin Du et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
- (2019) Yan Ren et al. MOLECULES
- Structure, bioactivity and applications of natural hyperbranched polysaccharides
- (2019) Lei Chen et al. CARBOHYDRATE POLYMERS
- Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii
- (2019) Zheng Zhang et al. CARBOHYDRATE POLYMERS
- Chemical structure and inhibition on α-glucosidase of polysaccharide with alkaline-extracted from glycyrrhiza inflata residue
- (2019) Xiaojing Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis
- (2019) Yu-Yao Cao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharides from Lycium barbarum ameliorate amyloid pathology and cognitive functions in APP/PS1 transgenic mice
- (2019) Yue Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots
- (2019) Ziyan Chen et al. CARBOHYDRATE POLYMERS
- Chemical modifications of polysaccharides and their anti-tumor activities
- (2019) Liuming Xie et al. CARBOHYDRATE POLYMERS
- Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide
- (2019) Fang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and antioxidant activities of a water soluble polysaccharide isolated from Glycyrrhiza glabra
- (2019) Paiheerding Mutaillifu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure
- (2019) Yage Liu et al. JOURNAL OF ETHNOPHARMACOLOGY
- Effect of the Modifications on the Physicochemical and Biological Properties of β-Glucan—A Critical Review
- (2019) Hongjie Yuan et al. MOLECULES
- Revisiting monosaccharide analysis – quantitation of a comprehensive set of monosaccharides using dynamic multiple reaction monitoring
- (2018) Gege Xu et al. ANALYST
- Chemical characterization and immunomodulatory activity of acetylated polysaccharides from Dendrobium devonianum
- (2018) Yong Deng et al. CARBOHYDRATE POLYMERS
- Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa
- (2018) Faiez Hentati et al. CARBOHYDRATE POLYMERS
- Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis
- (2018) Fanyi Ma et al. FOOD CHEMISTRY
- Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
- (2018) Jie-Lun Hu et al. FOOD HYDROCOLLOIDS
- Structure and conformation characterization of galactomannan from seeds of Cassia obtusifolia
- (2018) Lei Feng et al. FOOD HYDROCOLLOIDS
- Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
- (2018) Cong Wang et al. FOOD RESEARCH INTERNATIONAL
- Extraction, purification, and bioactivities analyses of polysaccharides from Glycyrrhiza uralensis
- (2018) Yonggang Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and immunological activity of polysaccharides and their derivatives
- (2018) Fang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure characterization of one polysaccharide from Lepidium meyenii Walp., and its antioxidant activity and protective effect against H 2 O 2 -induced injury RAW264.7 cells
- (2018) Wei Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure analysis and anti-fatigue activity of a polysaccharide from Lepidium meyenii Walp
- (2018) Yun Tang et al. NATURAL PRODUCT RESEARCH
- Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry
- (2018) Fei Chen et al. MOLECULES
- β-glucans as potential immunoadjuvants: A review on the adjuvanticity, structure-activity relationship and receptor recognition properties
- (2018) Yiming Jin et al. VACCINE
- Triple-Helix Conformation of a Polysaccharide Determined with Light Scattering, AFM, and Molecular Dynamics Simulation
- (2018) Yan Meng et al. MACROMOLECULES
- Extraction, Structure, and Pharmacological Activities of Astragalus Polysaccharides
- (2018) Jia Wang et al. Applied Sciences-Basel
- The core structure characterization and of ginseng neutral polysaccharide with the immune-enhancing activity
- (2018) Bo Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A rapid-throughput adaptable method for determining the monosaccharide composition of polysaccharides
- (2018) Matthew J. Amicucci et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection
- (2017) Jun Ma et al. FOOD CHEMISTRY
- Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7
- (2017) Xin Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities
- (2017) Shu-Ying Xu et al. Marine Drugs
- Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108
- (2017) Yuefang Gao et al. Journal of Functional Foods
- Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation
- (2016) Zhi-Jun Wang et al. CARBOHYDRATE POLYMERS
- Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle
- (2016) Hongliang Zeng et al. FOOD HYDROCOLLOIDS
- Extraction, purification, characterization and antioxidant activities of polysaccharides from Cistanche tubulosa
- (2016) Wiejie Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia
- (2016) Jing-Kun Yan et al. ULTRASONICS SONOCHEMISTRY
- Intermolecular Interaction and the Extended Wormlike Chain Conformation of Chitin in NaOH/Urea Aqueous Solution
- (2015) Yan Fang et al. BIOMACROMOLECULES
- Carboxymethylated hyperbranched polysaccharide: Synthesis, solution properties, and fabrication of hydrogel
- (2015) Yongzhen Tao et al. CARBOHYDRATE POLYMERS
- Physicochemical characterization of the polysaccharide from Bletilla striata : Effect of drying method
- (2015) Lingshan Kong et al. CARBOHYDRATE POLYMERS
- Primary Characterization and Evaluation of Anti Ulcerogenic Activity of an Aqueous Extract from Callus Culture of Cereus peruvianus Mill. (Cactaceae)
- (2015) Milena Jayme et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Effect of sodium chloride on the glass transition of condensed starch systems
- (2015) Lillian Chuang et al. FOOD CHEMISTRY
- Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis
- (2015) Katarzyna Błaszczyk et al. FOOD HYDROCOLLOIDS
- Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba
- (2015) Xiuju Du et al. FOOD HYDROCOLLOIDS
- Purification and antioxidant effect of novel fungal polysaccharides from the stroma of Cordyceps kyushuensis
- (2015) Guoying Zhang et al. INDUSTRIAL CROPS AND PRODUCTS
- Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution
- (2015) Li Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum
- (2015) Hui Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improvement of antioxidant and moisture-preserving activities of Sargassum horneri polysaccharide enzymatic hydrolyzates
- (2015) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Unravelling Secondary Structure Changes on Individual Anionic Polysaccharide Chains by Atomic Force Microscopy
- (2014) Larissa Schefer et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities
- (2014) Junlong Wang et al. CARBOHYDRATE POLYMERS
- Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis
- (2014) Ding-Tao Wu et al. CARBOHYDRATE POLYMERS
- Structure analysis of a bioactive heteropolysaccharide from Schisandra chinensis (Turcz.) Baill
- (2014) Ting Zhao et al. CARBOHYDRATE POLYMERS
- Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities
- (2014) Yi Chen et al. FOOD CHEMISTRY
- Isolation, structural characterization and antioxidant activity of a neutral polysaccharide from Sisal waste
- (2014) Xuehong Zhang et al. FOOD HYDROCOLLOIDS
- Fast carbohydrate analysis via liquid chromatography coupled with ultra violet and electrospray ionization ion trap detection in 96-well format
- (2014) Broder Rühmann et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of the Triple Helical Chain Conformation of β-Glucan by Facile and Reliable Triple-Detector Size Exclusion Chromatography
- (2014) Sheng Li et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Rapid analysis of mono-saccharides and oligo-saccharides in hydrolysates of lignocellulosic biomass by HPLC
- (2013) Hailong Li et al. BIOTECHNOLOGY LETTERS
- Molar mass characterization of sodium carboxymethyl cellulose by SEC-MALLS
- (2013) Maryia Shakun et al. CARBOHYDRATE POLYMERS
- Structural characterization and antitumor activity of a pectic polysaccharide from Codonopsis pilosula
- (2013) Chunxia Yang et al. CARBOHYDRATE POLYMERS
- Phosphorylation of low-molecular-weight polysaccharide from Enteromorpha linza with antioxidant activity
- (2013) Xiaomei Wang et al. CARBOHYDRATE POLYMERS
- Hypolipidemic and antioxidant activities of polysaccharides from Rosae Laevigatae Fructus in rats
- (2013) Chen-Huan Yu et al. CARBOHYDRATE POLYMERS
- Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)
- (2013) Yi Song et al. CARBOHYDRATE POLYMERS
- Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum
- (2013) Yanfang Liu et al. CARBOHYDRATE POLYMERS
- Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules
- (2013) D. Renard et al. CARBOHYDRATE POLYMERS
- Dilute solution properties of carboxymethyl celluloses of various molecular weights and degrees of substitution
- (2013) Esau Arinaitwe et al. CARBOHYDRATE POLYMERS
- Analysis of the monosaccharide composition of water-soluble polysaccharides from Sargassum fusiforme by high performance liquid chromatography/electrospray ionisation mass spectrometry
- (2013) Xiaodan Wu et al. FOOD CHEMISTRY
- Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002
- (2013) Ming Miao et al. FOOD HYDROCOLLOIDS
- The temperature dependent structure of liquid 1-propanol as studied by neutron diffraction and EPSR simulations
- (2013) Per Sillrén et al. JOURNAL OF CHEMICAL PHYSICS
- Effect of Heating on Chain Conformation of Branched β-Glucan in Water
- (2013) Shuqin Xu et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Complete Monosaccharide Analysis by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
- (2012) Zhenqing Zhang et al. ANALYTICAL CHEMISTRY
- Variable chain conformations of renatured β-glucan in dimethylsulfoxide/water mixture
- (2012) Qingye Liu et al. BIOPOLYMERS
- Impact of hemicelluloses and pectin on sphere-like bacterial cellulose assembly
- (2012) Jin Gu et al. CARBOHYDRATE POLYMERS
- Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan
- (2012) Bhavesh K. Patel et al. CARBOHYDRATE POLYMERS
- Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.
- (2012) Xiaopeng Lv et al. CARBOHYDRATE RESEARCH
- Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
- (2012) Hamed Mirhosseini et al. FOOD HYDROCOLLOIDS
- Correlation of branching structure of mushroom β-glucan with its physiological activities
- (2012) In Young Bae et al. FOOD RESEARCH INTERNATIONAL
- Effects of degree of carboxymethylation on physicochemical and biological properties of pachyman
- (2012) Yongjiang Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu
- (2011) Ruizhan Chen et al. FOOD CHEMISTRY
- Study on molecular structural characteristics of tea polysaccharide
- (2010) Li Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Shrinking factors of hyperbranched polysaccharide from fungus
- (2009) Yongzhen Tao et al. CARBOHYDRATE RESEARCH
- Preparation of a hydroxypropyl Ganoderma lucidum polysaccharide and its physicochemical properties
- (2009) Wei Liu et al. FOOD CHEMISTRY
- A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan
- (2009) M. Samil Kök et al. FOOD HYDROCOLLOIDS
- Discrimination of polysaccharides from traditional Chinese medicines using saccharide mapping—Enzymatic digestion followed by chromatographic analysis
- (2009) J. Guan et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Flexible chain conformation of (1→3)-β-d-glucan from Poria cocos sclerotium in NaOH/urea aqueous solution
- (2008) Xiaoyu Chen et al. CARBOHYDRATE POLYMERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started