Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides

标题
Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 4, Pages 936
出版商
MDPI AG
发表日期
2020-02-26
DOI
10.3390/molecules25040936

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