Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

出版年份 2020 全文链接

标题

作者

关键词

Polysaccharides, Ultrasound degradation, Characterization, Rheological, Antioxidant

出版物

Volume 239, Issue -, Pages 116230

出版商

Elsevier BV

发表日期

2020-04-06

DOI

10.1016/j.carbpol.2020.116230

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