Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle

标题
Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle
作者
关键词
Fortunella margarita, (Lour.) Swingle, Polysaccharide fractions, Preliminary structural characterization, Hypolipidemic effect
出版物
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 126-136
出版商
Elsevier BV
发表日期
2015-06-13
DOI
10.1016/j.foodhyd.2015.05.028

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