Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
出版年份 2020 全文链接
标题
Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
作者
关键词
Drying, Longan polysaccharides, Structural features, Immunomodulatory activities
出版物
Journal of Functional Foods
Volume 76, Issue -, Pages 104323
出版商
Elsevier BV
发表日期
2020-12-17
DOI
10.1016/j.jff.2020.104323
参考文献
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