Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide

Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose

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In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

(2020) Xiao Zhang et al.   CARBOHYDRATE POLYMERS

Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves

(2020) Paolina Lukova et al.   Applied Sciences-Basel

Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

(2020) Dan Yuan et al.   CARBOHYDRATE POLYMERS

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

(2020) Yuntao Liu et al.   CARBOHYDRATE POLYMERS

Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L

(2020) Haihong Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

(2020) Haisong Wang et al.   ULTRASONICS SONOCHEMISTRY

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota

(2019) Anxiang Su et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

(2019) Ruiqiu Zhao et al.   Journal of Functional Foods

Improving the thermal stability of different types of xylan by acetylation

(2019) Danila Morais de Carvalho et al.   CARBOHYDRATE POLYMERS

Scutellariae radix and coptidis rhizoma ameliorate glycolipid metabolism of type 2 diabetic rats by modulating gut microbiota and its metabolites

(2019) Suwei Xiao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

(2019) Guangjing Chen et al.   FOOD HYDROCOLLOIDS

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide

(2019) Xin Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and antioxidant activity of polysaccharide from four auriculariales

(2019) Yue Su et al.   CARBOHYDRATE POLYMERS

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

(2019) Yanming Ren et al.   FOOD HYDROCOLLOIDS

Physicochemical Characterization of a Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats

(2019) Xu-zhi Wan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, fine structure and morphology studies of galactomannan from endosperm of Gleditsia japonica var. delavayi

(2018) Mingzhe Sun et al.   CARBOHYDRATE POLYMERS

Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

(2018) Jie-Lun Hu et al.   FOOD HYDROCOLLOIDS

Human Gut Microbiota in Health and Alzheimer’s Disease

(2018) Leszek Szablewski   JOURNAL OF ALZHEIMERS DISEASE

Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition

(2018) Anxiang Su et al.   Food & Function

Diet and microbiota linked in health and disease

(2018) T. Requena et al.   Food & Function

Extraction, chemical modification and characterization of chitin and chitosan

(2018) Hakima El Knidri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits

(2018) Yaqin Xu et al.   ULTRASONICS SONOCHEMISTRY

In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   Journal of Functional Foods

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

(2018) Yu Ding et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro

(2017) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasound degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of NaCl incorporation

(2017) H.M. Saleh et al.   ULTRASONICS SONOCHEMISTRY

Functional modifications by physical treatments of dietary fibers used in food formulations

(2017) Maria Julia Spotti et al.   Current Opinion in Food Science

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

(2016) Mengmei Ma et al.   CARBOHYDRATE POLYMERS

Regioselective sulfation of Artemisia sphaerocephala polysaccharide: Solution conformation and antioxidant activities in vitro

(2016) Junlong Wang et al.   CARBOHYDRATE POLYMERS

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

(2016) Ying Liu et al.   CARBOHYDRATE POLYMERS

Physicochemical properties and structural characterization of a galactomannan from Sophora alopecuroides L. seeds

(2016) Rui Guo et al.   CARBOHYDRATE POLYMERS

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Effects of ultrasound on molecular properties, structure, chain conformation and degradation kinetics of carboxylic curdlan

(2015) Jing-Kun Yan et al.   CARBOHYDRATE POLYMERS

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

(2015) Jie Gao et al.   FOOD CHEMISTRY

A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities

(2015) Jiachao Zhang et al.   ISME Journal

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Important impacts of intestinal bacteria on utilization of dietary amino acids in pigs

(2014) Yu-Xiang Yang et al.   AMINO ACIDS

Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan

(2014) Xin Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiple-Fingerprint Analysis for Investigating Quality Control of Flammulina velutipes Fruiting Body Polysaccharides

(2014) Pu Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Native Cellulose: Structure, Characterization and Thermal Properties

(2014) Matheus Poletto et al.   Materials

Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

(2013) Dagmar Šimková et al.   FOOD CHEMISTRY

Ultrasonic degradation of aqueous dextran: Effect of initial molecular weight and concentration

(2012) Qingsong Zou et al.   CARBOHYDRATE POLYMERS

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: A connection between endogenous alcohol and NASH

(2012) Lixin Zhu et al.   HEPATOLOGY

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

(2012) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Clinical dextran purified by fractional ultrafiltration coupled with water washing

(2011) Yuanyuan Pu et al.   CARBOHYDRATE POLYMERS

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

The Vexed Relationship Between Clostridium Difficile and Inflammatory Bowel Disease: An Assessment of Carriage in an Outpatient Setting Among Patients in Remission

(2009) Evelyn M Clayton et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY