A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 7, Pages 1910-1917

出版商

Elsevier BV

发表日期

2009-02-16

DOI

10.1016/j.foodhyd.2009.02.002

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started