Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

标题
Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 76, Issue -, Pages 60-66
出版商
Elsevier BV
发表日期
2017-06-10
DOI
10.1016/j.foodhyd.2017.06.009

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